This took me completely by surprise, but as soon as Vanessa tried chicha morada for the first time, she was hooked. Wherever we’d go during our recent trip to Perú, she’d ask for a glass (or two) of this deliciously refreshing Peruvian drink made from maíz morado. It was surprising because, as a child, whenever someone who knew me well planned on serving chicha, they knew they might as well prepare a separate batch sólo para mi. Such was myRead More ...
